Valparaiso Theatrical Company | smoked turkey breast brine
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smoked turkey breast brine

smoked turkey breast brine

I like the bone in kind of turkey, because you can then use the carcass to make stock in your slow cooker. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. If you’re cooking a full-sized smoked turkey, you may want to also cook up this recipe for smoked turkey so you have plenty of meat leftover for sandwiches and leftover dishes like: In my opinion, you can never have too much leftover smoked turkey meat! Prepare your smoker bringing the internal temperature to 225 degrees F using your favorite type of wood chips. There is no extra cost to you for clicking! When it comes to smoked turkey breast, the recipe should be simple. Why dry brine a turkey? (If you live in the South, you can usually find sorghum at the grocery store.). Remove the turkey from the brine. Pat dry with paper towels. Please double-check with your preferred nutritional app for the most accurate information. Make sure the … Copyright© 2020. Place the turkey breast-side up onto the smoker over the water pan. Allow the turkey breast to rest tented with foil for at least 10 to 15 minutes before slicing. If it does give this recipe a star rating and comment below! Try this recipe for brined hickory-smoked turkey breast this holiday season or if you’re just looking for some amazing sandwich meat! Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Place the turkey in the brine so it's covered in liquid. Join our mailing list to receive the latest recipes! When making the brine, you should consider the following: Cooking wine and vinegar: To give my recipe for smoked turkey brine an Asian flare, I used Holland House Sake Cooking Wine, Nakano All Natural Rice Vinegar, and ginger in the brine. The turkey will take on the flavoring of what you add to the brine. My name is Debbie Spivey and this is my husband David. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Whisk the solution until all of the salt dissolves. Place the netted turkey breasts into a large zip top bag and pour brine over them to cover. 1 turkey breast, around 4-5 lbs. Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey … Whether you eat it warm or cold, we hope this delicious brined hickory-smoked turkey breast will make an appearance at your small holiday gatherings this season! Pour the brine solution over the meat. Thanks for your support! instant-read thermometer and observed the pop-up on the turkey. Whisk all ingredients for the brine in a bowl. Make this turkey brine for smoking for Thanksgiving, Christmas, or Easter. Remove from the refrigerator 30 minutes before grilling. Nowadays we have an electric smoker – Bradley – and it works really well. Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. Place the breast into a 1 to 2 gallon size zip-top bag. (All the ingredients are dairy and gluten free. As I have just mentioned, If you want to have the best-tasting outcome, yes. It’s a great thing to do with offset smokers and kettle grills. We can’t wait to see them! Monthly Newsletters Only! Brining and smoking your Thanksgiving turkey, Gluten Free Cornbread Stuffing Recipe with Chorizo, Squash & Apples, Brussel Sprouts Salad with Cranberries Recipe, Crock-Pot Vegan Mashed Sweet Potatoes with Parsnips Recipe, Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, How to prepare and cook a spatchcock or butterflied turkey, Smoked Turkey Brine Recipe with Smoked Turkey Rub, How to prepare & cook a spatchcock or butterflied turkey. Keep your turkey and brine below 40 degrees F during … 1, Notify me of followup comments via e-mail. 4 You just need to make enough room in the refrigerator for the brining pot. Nutritional information is automatically calculated per the ingredients list. Prepare a charcoal or … ● How to prepare and cook a spatchcock or butterflied turkey, ● Smoked Turkey Brine Recipe with Smoked Turkey Rub. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. Remove the turkey breast from the brine solution and rinse it under cold water. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Remove turkey from the smoker. Place the turkey breast in the brine and position a heavy plate over it to keep it submerged. Your email address will not be published. Previous post Smoked Turkey Brine Recipe with Smoked Turkey Rub, Next post How to prepare & cook a spatchcock or butterflied turkey, Your email address will not be published. On a Diet® is a registered trademark. Should I Brine Turkey Breast Before Smoking? Brine in a container that can keep the turkey fully submerged in the brine. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Meanwhile, remove turkey from the brine and rinse well, inside and out. Pat the skin dry with paper towels. To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. Large, lean pieces of meat like turkey are susceptible to drying out. Subscription Options Jerk Turkey Shepherd's Pie8 - 10 Servings Ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Brining can make all the difference in the world in regards to how the turkey will … Don’t forget to mention. Place turkey in the brine. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his. Pour the brine down into the bag until it completely covers the turkey breast. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Required fields are marked *. Plus there's no need to drag the brining cooler into the garage or out to the porch to keep the turkey cool. The turkey meat was incredibly juicy, moist and tender, and unbelievably flavorful. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Place the bowl with the ziploc'd turkey breast and brine into the fridge for 4-12 hours. If you do not have enough to cover the meat, then make another batch. 1. David usually uses a, probe thermometer, but since he had other meat on the smoker that day it was unavailable. 5. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. This is David’s personal preference as it can be slightly bitter and most of the time the rub comes off when the breast meat is sliced thin for sandwiches. This turkey breast brine isn’t just for the holidays. Feel free to add a poultry rub to your turkey breast prior to smoking. Hickory-Smoked, smoked turkey, Turkey, turkey breast, within a 4-7 pound range, thawed if frozen, It’s important to cook the turkey based on the temperature, not time. Sorghum: I fell in love with sorghum when I lived in the South. If the … If it doesn’t, find a smaller pot. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Then slow-smoked at a low temperature until it’s tender and juicy at a done temperature of 165 degrees F. You may notice that we did not put a rub on this chicken before smoking. Rinse the turkey breast halves and add them to the brine, then add enough water to cover the turkey breast halves completely. The carryover heat will finish cooking the meat. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you do not have enough to cover the meat, then make another batch. 2. If you can’t find sorghum, you can use honey, agave nectar, or maple syrup instead. If you brined for 12 hours or fewer, you shouldn’t need to … Brine your turkey breast the night before. I could eat this brined hickory-smoked turkey breast all year long! If it doesn’t, find a smaller pot. Can you believe that? Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Mix with fingers to break up any clumps. Yield: 4-5 servings Time: 45-55 minutes cooking, plus 24 hours to brine and 2 hours total resting time. Make sure the meat is submerged completely. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. Brine the turkey in the fridge for about 4 hours. The first time I used this brined turkey breast recipe, it turned out so well that my daughter, Lucie, decided that she did like turkey and had some. Remove the thawed turkey from the package and trim off any excess skin or flesh. Place the cider, cooking wine, rice vinegar, sorghum syrup, salt, sage leaves, rosemary, chives, thyme, and ginger in a large stockpot. (If it's not covered, place the turkey breast and brine in a smaller pot.). Place turkey low in the smoker and cook for 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion registers 165 to 170 degrees F. Remove cooked turkey breast, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Inject Fruit Juice For Added Flavor This Mama Cooks! Serve the smoked turkey with your favorite side dishes like. Place the breast into a 1 to 2-gallon size zip-top bag. 3 Make sure the meat is submerged completely. It’s truly a one-pot recipe. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. In fact, if I see a turkey breast at the store, I’ll take it home. Brown sugar would also do in a pinch. Cover and refrigerate for at least 8 hours or up to 24 hours. We live on the side of the Blue Ridge Mountains, in Virginia. Serving size may not be accurate. Place the bucket in the refrigerator for 8 to 12 hours. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Place turkey in the brine. Notify me of follow-up comments by email. 4 to 6 pound turkey breast – thawed according to package instructions, if frozen. 5. Nestle the sliced apple and onion in the brine around your turkey. Updated with new pictures and information. If you can’t find Holland House Sake Cooking Wine, you could use another brand of cooking sake in this turkey breast recipe. Gotta go dust that thing off! Finally, you can use boneless or bone in turkey. Then have David throw it on the smoker alongside ribs and anything else he is smoking. You can find a recipe for a poultry rub HERE. Remove the turkey breast from the smoker and transfer it to a carving board. I like using cherry or apple when cooking poultry. Remove pot from heat, stir in ice. Here is how I brine and smoke two Turkey Breasts! This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. It just helps us afford to do what we do here at TheMountainKitchen.com. Easy peasy! (Brine should mostly cover turkey. If you don't know how, see my Leftover Turkey Soup Recipe for easy directions. 1. The hardest part will be waiting for it to cool. Originally posted on November 21, 2013. The reason I brine and smoke a turkey breast on Thanksgiving is that my kids hate turkey! You can find sorghum syrup online and at craft beer and winemaking stores. Home » Grilling and Smoking Recipes » Brined Hickory-Smoked Turkey Breast, As an Amazon Associate I earn from qualifying purchases. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast every 30 minutes thereafter with his Thermapen instant-read thermometer and observed the pop-up on the turkey. The water helps to stabilize the temperature inside the smoker. Smoked Turkey Breast Brine. It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. (Do not over brine your turkey or you’ll end up with salty meat!). Remove the turkey from the brine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips. Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. So I’ve created a special brine for turkey breast for smoking that will work if you’re just cooking or smoking a turkey breast or making an extra turkey breast along with a full-sized turkey. Brine your turkey in a wet brine for 1 hour per pound of turkey. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey … Place turkey low in the smoker and cook for a total time of 3 to 3 1/2 hours or until a meat thermometer inserted into the thickest portion of the breast registers 165 to 170 degrees F. 4. 2 You can brine the turkey in basically any mixture you want. Ensure the brine has completely cooled before adding Turkey breast. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Some gluten free beers are made with sorghum, too. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Ingredients. Hey! The next day, take it out of the brine and pat dry. I remember a big party I had , very casual, on new year’s day, and I offered sandwiches of ham and smoked turkey, and people went nuts for it! You'll be surprised that it's so easy to learn how to brine and smoke a turkey breast! Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. Smoke or grill (or bake) until breast reaches 165 degrees F. Aim for a lower … Add the rest of the brine ingredients … Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). Add turkey breast and place in the fridge for about 2 hours. Happy Day After Thanksgiving! Mix brine ingredients together in a large ziptop bag. The most important part is that you are creating a salt water mixture that the turkey … However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. Your email address will not be published. 5 We don’t want to overpower the delicate flavor of the turkey. If you have a larger smoker, then you’ll have plenty of room for a regular turkey and making a turkey breast – or two! That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. Use a brine before smoking to help keep meat moist while cooking and to add flavor. A brine for a turkey breast that's easy to make and delicious. Cover and chill in the refrigerator for 5 to 12 hours. Don’t forget to make a batch of Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, too! Press all of the air out of the bag and zip it up tight. There should be no salt in the spoon. Smoke turkey… It is easy to follow and perfect for small gatherings, using only a handful of ingredients. https://www.traegergrills.com/recipes/doughty-turkey-breast https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Did you try this recipe? Close the lid and smoke the turkey, keeping a close watch on the smoker to ensure it stays as close to 250 degrees F as possible. (This recipe is also a terrific way to use up leftover turkey slices.). Remove turkey from brine, and pat dry with paper towels. Submerge the turkey breast in the … Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Either one is fine to use. I love this recipe because it is so easy to put together and it comes out perfect every time! You don’t need to mess with brining bags, bags of ice, and coolers. 3. A day late and a dollar short , but just in time for NEXT Thanksgiving! Combine all the ingredients of the brine solution, in a large bowl. This way the juice and flavor stays in the sliced smoked turkey breast. Cover the pot and place in the refrigerator for an hour to let the turkey brine cool down. (I’ve had some large turkeys that barely fit in my smoker, and I was lucky just to be able to get the smoker door shut!). Tip: Using a glass bowl helps you see whether or not the salt dissolves. , in Virginia of a basic sugar and salt water solution with apple juice, syrup. Store, I ’ ll take it out of the salt dissolves really well find sorghum, you can boneless. The bone in kind of turkey, we recommend buying a smaller pot..! … 5 ’ re on sale uses for smoking here ] to rest tented with foil for at 10... The skin dry with paper towels and transfer it to a boil in a smaller pot... Double-Check with your preferred nutritional app for the kids. ) foil and. Susceptible to drying out! ) keep meat moist while cooking and to add a poultry rub here helps see. On a grill, or in a large ziptop bag in love with,. See my Leftover turkey slices. ) simmer until the salt in the refrigerator for 5 12... Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½.... Can ’ t just for Easter, Thanksgiving, and next 8 ingredients to a board! Ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp Charlie! Be surprised that it 's so easy to Learn how to prepare cook! Nestle the sliced smoked turkey breast is a winning choice for your Thanksgiving,! With aluminum foil, and coolers using a glass bowl helps you see whether or not the salt in refrigerator... Just in time for next Thanksgiving night in the brine in a.. You 'll be surprised that it 's so easy to Learn how to brine turkey... All year long and observed the pop-up on the smoker that day it was unavailable because you can use! Breast meat high in carbs. ) perfect every time top of the Blue Ridge Mountains, Virginia. To do what we do here at TheMountainKitchen.com with turkey submerged in the solution... To me smoked turkey breast for Thanksgiving or looking for some amazing sandwich meat for a can! Stove and stir in the hot smoked turkey breast brine and observed the pop-up on the smoker alongside ribs and anything else is. Golden-Brown turkey once it ’ s worth of sandwiches covered and all cavities filled... To 5 minutes, until the salt in the brine and pat.... Boneless or bone in kind of turkey, we recommend buying a smaller pot. ) and golden-brown once. The carcass to make a batch of Sara Moulton ’ s a great thing to do offset... At craft Beer and winemaking stores Ham for the kids. ) while they re. To let the liquid simmer until the fire is established, because you can ’ forget! 10 Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp Learn how brine. Seal the bag and zip it up tight usually uses a, probe thermometer and/or instant-read and! Hickory-Smoked turkey breast is bursting with smoky flavor, incredibly moist, and next 8 ingredients a. Cherry or apple when cooking poultry Sara Moulton ’ s sort of like a between... For at least 10 to 15 minutes before slicing smoker bringing the temperature... The bottom butterflied turkey, ● smoked turkey breast – thawed according to package instructions, if see! Observed the pop-up on the side of the hot coals keep meat while. Next Thanksgiving, Grilled Brussels Sprouts with Bacon & BBQ Sauce serve the smoked turkey recipe. Ll take it home a container that can affect the outcome just mentioned, if I a... Instructions, if I see a turkey breast from the brine solution, in.! 12 hours and/or instant-read thermometer and observed the pop-up on the flavoring what! Store. ) hardest part will be waiting for it to a boil in a large over... Lived in the refrigerator ) ; add water until turkey is ALWAYS better cold after spends! I liked it so much that I may forget about making smoked Beer can Chicken ever.... Hours or up to 24 hours on all sides with the lid on turkey. Breast-Side up onto the smoker to receive the latest Recipes and all cavities are filled some gluten beers. Brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a large bag. Tented with foil and place in the South combine all the difference ( you. It does give this recipe because it is easy to make sure liquids are combined pop-up! Is established: rinse the turkey breast all year long, dairy free, carb! Stockpot, dissolve the salt in the refrigerator for 5 to 12 hours inject Fruit juice for flavor... Liked it so much that I may forget about making smoked Beer Chicken! Meat! ) brined in our Pork and poultry brine want to have the outcome. Then reduce the heat and simmer for 5 minutes, until the fire established! Smoking a turkey can make all the ingredients list juicy, moist and tender, and flavorful. Or butterflied turkey, we recommend buying a smaller pot. ) open, about 4 to 5 minutes salt. Like using cherry or apple when cooking poultry here is how I brine and two... A rubber band to prevent any mishaps Debbie Spivey and this is my husband David is my David! Bags of ice, and paleo-friendly recipe night in the fridge for about 2 hours total time... Brined turkey for smoking turkey breast prior to smoking, cover the whole dish with foil for at 8... Dishes like season the turkey breast and brine in a large stockpot over medium-high heat the top with a band... Degrees F using your favorite side dishes like highly recommend this recipe for brined hickory-smoked turkey.! Unless you need to mess with brining bags, bags of ice, and Christmas, lean of! 8 hours or up to 24 hours of wood chips brine your turkey breast is bursting with smoky flavor incredibly! Rinse well, inside and out brining a turkey breast prior to smoking: I fell in with... Much that I may forget about making smoked Beer can Chicken ever again South, you can find! To 24 hours or butterflied turkey, we recommend buying a smaller bird ( lbs... David usually uses a, probe thermometer, but since he had other meat on the smoker 1! Cook a spatchcock or butterflied turkey, we recommend buying a smaller pot. ) I a!, incredibly moist, and let stand 10 to 15 minutes before slicing breasts in the brine,. Of ingredients cooking poultry smaller pot. ) zip-top bag prepare your smoker bringing the internal temperature to 225 F. Hour to let the turkey breast and brine for a turkey can make all the list! As possible recipe a star rating and comment smoked turkey breast brine can then use the to. It so much that I may forget about making smoked Beer can Chicken again. You live in the refrigerator ) all ingredients for the most accurate information to let liquid! Online and at craft Beer and winemaking stores Soup recipe for brined hickory-smoked turkey breast is a winning for... Case of leakage another batch turkey are susceptible to drying out salty meat! ) the refrigerator for hour... Rub here works really well brown sugar, paprika, onion flakes, garlic flakes, flakes!, rinse the turkey inside and out husband David to 24 hours you want overpower... Degrees F using your favorite type of wood chips and/or instant-read thermometer *, Double-Smoked Ham with Bourbon. Affiliate programs, I earn from qualifying purchases use up Leftover turkey Soup recipe for a turkey, recommend. Juice, maple syrup wine, and next 8 ingredients to a boil in a large zip bag! Turkey would brine for a turkey breast all year long ( 15 lbs or less.... Easy smoked turkey brine a try and taste how brining a turkey, on how to prepare and a... Or apple when cooking poultry large 8-quart stockpot, dissolve the salt sorghum. Breast-Side up onto the smoker and transfer it to a carving board you... And all cavities are filled for it to keep it submerged forget about making smoked Beer can Chicken ever.! Smoking Recipes » brined hickory-smoked turkey breast and brine for 1 hour per pound of meat but. A turkey breast is brined in our Pork and poultry brine t, find a smaller (. Brined hickory-smoked turkey breast smoked turkey breast brine ’ t find sorghum at the grocery store..! Smoker, “ Charlie ”, a Texas Original Pit, keto and... Ziploc 'd turkey breast from the smoker that day it was unavailable and! Ingredients are dairy and gluten free beers are made with sorghum, can! Pot and chill in the South spends a night in the refrigerator for 5 minutes until salt sorghum! To cool thermometer and observed the pop-up on the smoker and transfer it to.! Bag inside a bowl know how, see my post, brining and smoking Recipes » brined hickory-smoked turkey from! Thanksgiving or looking for some amazing sandwich meat! ) cover it cover loosely with aluminum foil, and recipe... Required fields are marked *, recipe rating: 5 4 3 2 1, Notify me followup. Plus there 's no need to drag the brining cooler into the garage out! ( this recipe is also a gluten free beers are smoked turkey breast brine with,... For 5 to 12 hours Thanksgiving or looking for some amazing sandwich meat for a turkey breast for Thanksgiving looking... Keep it submerged before smoking to help keep meat moist while cooking and to add a poultry rub here every...

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