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Can you get a feel of how crazy creamy this is just by looking at it? Anyway got there is the end after much persistence. That is because the meat is much softer than regular coconut. As with the shredded coconut milk process, we like to strain this through a nut milk bag as there can be a fibrous, pulpy texture- this is entirely optional! As for using young coconuts, that wouldn’t really work so well, since their flesh is quasi non-existent and super soft. That coconut WAS a stubborn little thing indeed. This is delicious! 01% of cows' milk consumption; approx. You'll notice, as the flesh spins around, that it will get looser and looser and will spin more freely after a while. I live and work in Venezuela where it is really hard to find coconut milk (go figure since coconut trees are EVERYWHERE), so I’ve learned to make my own. This is what we do when we want to make coconut whipped cream for desserts yummmmy! It is all purpouse edible oil which can be mix in all possible eatables and its … When you feel your coconut has given all it had to give, transfer the contents of your blender to a fine mesh sieve that’s been lined with cheesecloth. The taste is from the natural coconut water. Thank you, the cheesecloth is exactly how I remember it should be and to top it off, it is unbleached. I’m definitely planning to move somewhere soon where coconuts grow in abundance! However, if you want to try making your own homemade coconut milk, check out my tips for making the best coconut milk from scratch . And boy, how I wish I too had access to all that coconut. Imagine PURE COCONUT CREAM! Hopefully your next experience will be a tad more pleasant than the last… Just make sure you use a very dull knife! i have a question every time i make coconut milk when i refrigerate it after the fat solidifies into a big clump at the top.. any way to avoid the his from happening? Interesting… I’ll have to keep an eye out for it! And the taste. Other sites / recipes tell you that it will separate, this is normal, and to just shake it to mix it up again before pouring, but this is *solid* oil (coconut oil is solid unless you heat it up and I don’t want warm coconut milk in this instance)…??? Also what do you think about freezing Coconut milk for later use? Use a vegetable peeler to scrape off the brown skin before grating the meat. You managed to have the oil separate from the meat? This loosens the meat from the shell. Next time you should really try my method with the chef knife. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Thank you all, have learnt new things from all of you. They usually carry it. Wrap the baked coconut in a towel, and tap it with a hammer all over. Wow! Loved the instructions! Now I know! I use a conventional oven with the coconut meal spread thinly on a baking sheet, baked off until dry, then re-process in food processor until as fine as you’d like…Voila! Just put it in the bottom of the Aga for a few hours or dehydrater if you have one and it dries out. I use it to make bread. In fact, I am a newbie to paleo and your site. I’m crazy about this recipe! Thanks So much for this! Raw milk can be purchased on about 60 farms in Illinois. Darn! this is VERY well worth the trouble, I swear. You need to squeeze the bejesus out of this. Cheers! It’s always such a pleasure to hear from you! I do that also and i make banana coconut “bread” with it, smoothies, add to our dogs food, put it in a bowl with fruit and nuts and honey and eat it frozen or as a cokd “cereal” I wish I could help Diana but unfortunately, I have no idea… I have no experience whatsoever with yogurt making. You could try making your own coconut milk out of dried coconut, Cory. When I got it out to use it this morning it had a 3/4″ layer of solidified oil on top… is that supposed to happen? I live in a place where I can get fresh coconuts, so this recipe is actually for coconut yogurt made with freshly made coconut milk. Hello! This extra-dense milk has understated aroma, but the flavor of fresh coconut milk shines through. I use my potato ricer with a doubled cheesecloth, it gives fabulous pressure, works like a charm. It was a great drink. Can you blend this and turn it into coconut butter? Hi, can I use this homemade coconut milk to make homemade coconut yogurt in a yogurt machine? I just came across your website searching for how to make coconut milk. Living in. A huge effort but so delicious, so definitely worth the effort. Squeeze until your hands turn blurry, like mine did! Add another half cup of plain water to your blender and give it a quick spin just to get every last bit that was left behind. (We’re doing GAPS). If I come up with a genius idea, you can be sure that I will let you know! I use coconut milk in cooking and prefer fresh over canned. Try dried sugarcane juice instead . Coconut water is mainly made of water – in fact, 94% is water. I run the raw coco chunks through a juice extractor instead of a blender to make thick coco cream. Two of us are Celiac and nutrient deficient as well. Your email address will not be published. Glad to have inspired you to give it another go, Jessica! You want to be able to see some liquid in there. Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid. Young coconuts, which will likely make an even thicker and creamier product mine in shower! Will last more than I glass… is time to move on ll most definitely put it to understand it! Of flesh, and website in this browser for the next time I was the. 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